Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chinese kale with tofu and mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ingredients of Stir Fried Chinese Kale with Tofu and Mushrooms. Put tofu after Chinese Kale half cooked. Dissolve corn starch with little bit of water, pour it into pan.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Take 150 g Chinese Kale
  2. Get 100 g Tofu
  3. Make ready 3 button mushrooms
  4. Prepare 3 garlic cloves
  5. Make ready 2 shallots
  6. Make ready 1 red chili (optional)
  7. Prepare 100 ml water
  8. Prepare 1 Tsp Oyster sauce
  9. Prepare 1 Tsp sesame oil
  10. Make ready 1/2 Tsp soy sauce
  11. Take pinch sugar
  12. Get 1 Tsp corn starch

Quick dinners are something everyone needs more of, and stir fry's are the perfect solution. This one is full of kale, cabbage and carrots, making it rich in antioxidants and nutrients. Kale is one of my favourite winter leaves to […] The Spicy Stir Fried Broccoli Recipe is a healthy, quick, simple and delicous way of getting the nutritious vegetable into your diet. You can mix and match a variety of things into this recipe, by adding mushrooms, bell peppers, some snow peas or just have it plain.

Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

Serve the Spicy Stir Fried Broccoli along with a Yogurt Dip for your parties or just as a side dish for a weeknight dinner. Kale is normally boiled or stir-fried. For whole leaves, rinse then put in a pan without shaking off the water. While the rice cooks, wash and dry the fresh produce. Crack the eggs into a bowl; beat until smooth.

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