Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, indian dumplings (muthiya). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Best Indian Dumplings Recipes on Yummly Lauki Muthiya (spicy Indian Dumplings), Chinese Pork Dumplings, Puff Pastry Apple Dumplings. Preparation Grate cabbage and keep it aside.
Indian dumplings (muthiya) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Indian dumplings (muthiya) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook indian dumplings (muthiya) using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian dumplings (muthiya):
- Make ready Rice 2 bowls full
- Take 1 medium sized grated potato (you can also grate cabbage/carrots/courgettes)
- Prepare 2 tablespoons wheat flour
- Get 6 tablespoons besan flour
- Prepare 4 tablespoons sorgham flour
- Prepare 1 tablespoon minced garlic
- Get 1 tablespoon minced ginger
- Make ready 1 tablespoon minced green chillies
- Make ready 1 tablespoon sesame seeds
- Take to taste Salt
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon jeera powder
- Get 1/4 teaspoon sugar
- Get 1 teaspoon sodium bicarbonate
- Prepare 1 teaspoon garam masala
- Prepare Splash lemon juice
- Prepare 1 tablespoon oil
- Make ready Chopped fenugreek or coriander or both
- Make ready Tempering ingredients
- Prepare 1 tablespoon oil
- Get 1/2 teaspoon Whole jeera
- Get A few curry leaves
- Get Sesame seeds
- Get Fresh chopped coriander
- Get 1 tablespoon besan flour
Add the steamed dumplings and fry till they turn a light golden colour. Serve Methi Muthiya with Dhaniya Pudina Chutney or Gujarati Kadhi. In India Undhiyu is made in winter when flat beans like tuvar lilva and Surti papdi are freshly available. Muthiya is the heart of this authentic Indian curry.
Instructions to make Indian dumplings (muthiya):
- Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
- Make sausage type shapes and steam the dumplings for approx 30 mins.
- After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.
Muthiya are Indian fried dumplings that are similar to pakoras, except they are made with methi leaves, chickpea flour, and whole wheat flour to keep them together. Fenugreek-Leaf Steamed Dumplings or Methi Muthiya Recipe. Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now a popular food all over India. Muthiya topped with coconut and red chilli chutney. water as needed, to bind.
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