Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic beef burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy! The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato.
Classic beef burger is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Classic beef burger is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic beef burger using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic beef burger:
- Take 1 pound ground lean beef
- Take 1 large egg
- Prepare 1/2 cup minced onion
- Make ready 1/4 cup fine dried bread crumbs
- Get 1 tablespoon Worcestershire
- Prepare 1-2 cloves garlic, peeled and minced
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Take 4 hamburger buns
- Make ready 1/4 cup mayonnaise
- Take 1/4 cup ketchup
- Take 4 iceberg lettuce leaves
- Take 1 firm-ripe tomato, thinly sliced
- Prepare 4 thin slices red onion
The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you. How to Make a Fat-Burning Beef Burger. Satisfy your burger craving with a juicy and flavourful classic beef burger topped simply with lettuce, tomato and onion.
Steps to make Classic beef burger:
- In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
- Enjoy !
This recipe is so easy to adapt for your favourite toppings, so get creative! Never, ever squeeze the burgers while they are cooking. All the juice runs out, and you are left with a meat puck. Master this recipe for a classic beef burger and top it with all your faves including my not so secret The trick to cooking a perfect burger is to keep the flipping to a minimum, don't be tempted to flip too. A classic beef burger recipe made with minced chuck steak, chopped onion and coriander served on ciabatta with mayo, tomato, cheese and lettuce.
So that is going to wrap this up for this exceptional food classic beef burger recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
