Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried spinach patra. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried spinach patra is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried spinach patra is something which I have loved my entire life. They’re nice and they look wonderful.
Pan Fried Spinach. this link is to an external site that may or may not meet accessibility guidelines. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.
To get started with this particular recipe, we have to prepare a few components. You can cook fried spinach patra using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried spinach patra:
- Prepare 1 cup finely chopped fresh spinach or frozen
- Make ready 3/4 cup rice flour
- Prepare 3/4 cup gram flour
- Make ready 1 teaspoon ajwain
- Take 1 tablespoon sesame seeds
- Make ready 1/4 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Get 1 tablespoon tamarind pulp
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon chilli paste
- Take 1/2 teaspoon garam masala
- Prepare to taste Salt
- Get Oil for frying
Your favorite spinach and artichoke dip - but fried into little crunchy balls! SPINACH PARATHA RECIPE(FRIED SPINACH BREAD)/PALAK PARATHA RECIPE,اسپیشل پالک پراٹھا ریسیپی(K. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. These parathas are little crisp in taste as my mil fried them in extra oil.
Instructions to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵1.
You know that delicious fried seaweed you get at Chinese takeaways and restaurants. Well, I'm not saying for sure that this is how they do it but I think it might be. This is an easy to throw together not so "fat" fried rice that give you a way to satisy the craving for "fried". Keto Pan Fried Spinach Stuffed Chicken. This dish is very easy to prepare.
So that’s going to wrap this up for this exceptional food fried spinach patra recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
