Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keema matar / minced lamb & peas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).
Keema Matar / Minced Lamb & Peas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Keema Matar / Minced Lamb & Peas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Get 2 brown onions finely chopped
- Take 1 kg minced lamb
- Prepare 5 cloves garlic chopped
- Take 10 inches ginger finely chopped
- Take 2 fresh chillis chopped
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp garam masala
- Get to taste Salt
- Prepare Handful peas
It is said to have originated from Mughal cuisine. Keema means 'minced meat' and Matar means 'Peas'. This recipe is quite easy to make and doesnt take a lot of time. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
It's a favourite meal here, so quick To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). You can use either mutton or lamb mince for this dish, I usually use mutton because that's normally what I have at home. "Keema Matar", meaning spiced mince with peas is a traditional South Asian dry-style curry that's simple to make, but really flavourful. We've sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar.
So that’s going to wrap it up for this exceptional food keema matar / minced lamb & peas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
