Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my family love veg curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My family love veg curry #mycookbook- Restaurant style veg masala curry. shital. Scrape the grill grates clean if needed, then rub the grill grates on the medium-high heat zone with a paper towel dipped in vegetable oil. Brush the curry oil onto one side of the eggplant.
My family love veg curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My family love veg curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my family love veg curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My family love veg curry:
- Prepare 2 potatoes
- Take 1/2 brocolli
- Get 2 carrots
- Make ready 1 bowl mixed frozen veg
- Get Handful frozen peas
- Take Oil
- Make ready 2 red onions
- Get 6 cloves garlic
- Get 2 medium sized pieces of ginger
- Prepare 2 green chillies
- Make ready 4 red dried chillies
- Prepare 2 fresh tomatoes
- Prepare to taste Salt
- Make ready 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon on jeera powder
- Get 1 teaspoon kasturi methi
- Get 1 teaspoon garam masala
- Take 2 tablespoons double cream
- Take 1 handful fresh chopped coriander
- Prepare Cumin seeds
Partly I think because of the sides I serve with the curry. I personally enjoy vegetarian meals as they faster to cook and I love adding the colorful seasonal produce to my family meals. My children love these delicious vegetarian recipes that are perfectly spiced and simply delicious. One of our family favorite for busy weeknights and for entertaining is the Instant Pot Vegetable & Paneer Biryani.
Steps to make My family love veg curry:
- So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool.
- Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside.
- Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together.
- Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread….😊
Serve as is or over rice or noodles. This quick and easy vegetarian curry is loaded with chickpeas, spinach, green peas and plenty of warm spices for a bright, beautiful and flavorful dinner! I am SO excited for this week! Curry is one of those things that can be a little polarizing, but my husband and I love it. It's something we want our children to grow up eating.
So that is going to wrap this up with this special food my family love veg curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
