Bihari kale Chane ki ghugni
Bihari kale Chane ki ghugni

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bihari kale chane ki ghugni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make Bihari Kale Chane Ki Ghugni Recipe. Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it. Read English version of the same recipe -> Bihari Kale Chane Ki Ghugni Recipe.

Bihari kale Chane ki ghugni is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bihari kale Chane ki ghugni is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bihari kale chane ki ghugni using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bihari kale Chane ki ghugni:
  1. Take For chana
  2. Prepare 1 Cup Kale Chana
  3. Make ready 1 bay leaf
  4. Get 1 tsp red chilli powder
  5. Make ready 2 tsp coriander powder
  6. Make ready 1 tsp turmeric powder
  7. Take To taste Salt
  8. Get As needed Mustard oil
  9. Prepare For grinding
  10. Get 1 Onion
  11. Take 1 tomato
  12. Make ready 1 tbsp ginger
  13. Get 1 tbsp garlic
  14. Get Masala:
  15. Get 2 tsp red chilli powder
  16. Get 1.5 tbsp coriander powder
  17. Get 1 tsp turmeric powder
  18. Prepare 1 tsp pepper
  19. Take To taste Salt
  20. Take As needed Mustard oil
  21. Make ready To garnish
  22. Make ready 1 Chopped onions
  23. Make ready As needed coriander leaves

Bihari Kale Chane Ki Ghugni Recipe. Traditional ghugni is made with dried white peas. Some use minced lamb in it, some don't. Ghugni can also be made with black chickpeas, dried green peas or even black eyed beans.

Instructions to make Bihari kale Chane ki ghugni:
  1. Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it.
  2. Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely.
  3. Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent.
  4. Add tomatoes adjust salt and cook until done
  5. Grind this mixture together with a some cooked Chana.
  6. Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook.
  7. Add in cooked Chana and mix well. Until the masala is completely coated.
  8. Garnish with chopped onions, coriander and serve.

It's the most popular evening snack in the. Traditional ghugni is made with dried white peas. Some use minced lamb in it,. Use of Dahi and other dairy products in their everyday meal can be predominantly observed. Kale Chane Ki Ghugni makes me nostalgic and reminds me of my childhood days when eating Kala chana ghugni with flattened rice or Choora once in a week is a kind of ritual. 😀 Even now at my parental home, mom prepares this once in a week.

So that’s going to wrap it up with this exceptional food bihari kale chane ki ghugni recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!