Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Finding healthy recipes the family will eat is a challenge. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Stuffed acorn squash is effortlessly pretty and easy.
Acorn Squash with Kale and Turkey Sausage is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Acorn Squash with Kale and Turkey Sausage is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Make ready 3 acorn squash
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare Olive oil cooking spray
- Take 3 tsp olive oil
- Make ready 1 lb spicy Italian turkey sausage
- Prepare 1 large leek
- Make ready 3 cloves garlic
- Prepare 4 cups baby kale
- Prepare 1/3 cup chicken broth
- Prepare 1/4 cup chopped walnuts
- Take 3 tsp parmesan cheese, freshly grated
- Take 3 tbs panko breadcrumbs
- Take Red pepper flakes, optional
To make the turkey sausage: In a medium bowl, combine the thyme, sage, salt, pepper, and cayenne. Add the turkey and mix well. Trim the ends off the squash so that it will sit flat. Sausage is another winner with our boys, so I used sausage in this gnocchi dish.
Instructions to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
I also added in roasted butternut squash, red onion, kale, garlic Our boys love this Butternut Squash, Sausage, and Kale Gnocchi and I think you will love it too! It is a great quick and easy fall meal. Place squash halves, cut side down, on a large parchment paper-lined baking sheet. Meanwhile, heat a large skillet over medium heat; add oil. Baked spaghetti squash tossed with sautéed onions, kale, sausage, and Parmesan cheese.
So that is going to wrap this up for this special food acorn squash with kale and turkey sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
