Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fried omena, and kales with ugali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dry fried Omena, and Kales with Ugali is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dry fried Omena, and Kales with Ugali is something that I have loved my whole life.
Dry fried Omena, and Kales with Ugali Let's go local.yummy! See great recipes for Wet fried omena and ugali too! See great recipes for Omena Fried, Omena in fried tomato sauce too!
To get started with this recipe, we must first prepare a few ingredients. You can cook dry fried omena, and kales with ugali using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry fried Omena, and Kales with Ugali:
- Make ready 250 g Omena
- Prepare 1 bunch kales (sukuma wiki) cut into small pieces
- Prepare 2 large onions, cut in small pieces
- Take 2 tomatoes, cut in small pieces
- Make ready Salt
- Get Oil
- Take 1 tablespoon Tomato paste
- Make ready I tablespoon of hot and sweet tomato sauce
- Take Spices (optional)
- Make ready Maize flour
- Prepare Water
Ugali (Cornmeal mush) Made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste, it is undeniably Kenya's staple, but chances are that. Keep a check on the omena as they fry. When you see them becoming a little hard, that's when you know they are ready. You will then have your mouth-watering dry-fry omena dish.
Steps to make Dry fried Omena, and Kales with Ugali:
- Wash and prepare the ingredients. In a pan, put oil then add the onions and cook for a while, then add the tomatoes and the tomato paste and cook them on low heat. Add salt a 2 tablespoons of water, then add the kales. Mix well and cook for 5 minutes.
- Wash the omena well. Soak in hot water mixed with salt for 10 minutes. Completely drain off the water. In a pan, put some oil, just a little or enough to shallow fry the omena. Once the oil is hot, add your spices and a little salt if need be, then add the omena and let them fry as you toss the pan after every few intervals for about 5 minutes. Make sure you are using low heat, the add the onions and cook for 3 minutes. Then add the hot and sweet tomato sauce and simmer for 2 minutes.
- Prepare your ugali, the normal way. Place half a litter of water in a pan, when it's almost to boil, add a little flour. When it has completely boiled, put some flour and wait for a minute before cooking the ugali. Now add flour as you mix well the ugali to make it firm. Once ready, serve and enjoy the meal.
Serve with ugali and sukuma wiki. Chanya's Preferences: - She doesn't boil the omena because she prefers them crunchy. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. THANK YOU SO MUCH FOR THE. Sautè them in oil then fry onions, garlic and tomatoes and add maggi cubes, salt and tomato pa.
So that is going to wrap this up for this exceptional food dry fried omena, and kales with ugali recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
