Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.
Paneer Butter Masala is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer Butter Masala is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have paneer butter masala using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer Butter Masala:
- Get 250 g Paneer cubes
- Prepare 1 Onion (Chopped)
- Get 3 medium sized Tomatoes (Chopped)
- Make ready 1 piece Ginger
- Prepare 4 Garlic Cloves
- Make ready 2-3 Green Chillies (Acc. to taste)
- Make ready 8-10 Cashews
- Prepare 1 medium size cinnamon stick
- Prepare 3-4 cloves
- Get 1 Bay Leaf
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp Garam Masala Powder
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 2 Tbsp Ghee or Butter
- Make ready 1 small pack of Fresh Cream
- Get 2 tsp Kasuri Methi (dry fenugreek leaves)
- Get to taste Salt
- Get 1 tsp sugar to balance
How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic.
Instructions to make Paneer Butter Masala:
- First defrost the paneer.
- Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
- In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
- Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
- Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
- Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
- Keep aOnce it's slightly cool grind the mixture to a paste.
- Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
- Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
- Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
- Add the crispy paneer to the mixture and finally add fresh cream.
- Serve it hot.
- Goes well with garlic/butter Naan, Chapati or Roti.
Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Paneer or cottage cheese is a nutritious food with which you can make a variety of options. Just like paneer tikka, here is another popular variant named as Paneer Butter Masala, which is the vegetarian version of Butter Chicken Masala. It's a creamy-rich paneer recipe that can be easily prepared at home in just an hour. paneer butter masala recipe
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