Kale Kabab
Kale Kabab

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kale kabab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kale Kabab is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kale Kabab is something which I have loved my entire life.

In this video we have made Kabab using only kale chane. Watch this video and tell us how much you liked it. If you like this video please like it and.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kale kabab using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kale Kabab:
  1. Prepare 2 cups Kale (blended)
  2. Take 1 cup Potatoes (mashed)
  3. Make ready 1 cup Peas
  4. Make ready 1 tbsp Coriander leaves (chopped)
  5. Prepare 1 cup Gram flour (roasted)
  6. Prepare 1-2 Green chilies
  7. Make ready 1 tsp Garam masala
  8. Take 1 tsp Salt
  9. Prepare As Required (For shallow frying) Oil

Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices. A tastiest kebab is anytime healthy snack dish or a great appetizer to serve. Delicious Shikampuri kababs with a soft melt in the mouth center…now in their vegetarian A must try for all! Pressure cook with salt till soft in minimal.

Instructions to make Kale Kabab:
  1. Boil the potatoes till cooked. Make sure they are firm and not mushy.
  2. Take a pan and add some oil to it, roast the cumin seeds, green chilies paste in it then add the blanched kale and peas to it.
  3. Cook till the mixture becomes a little dry and then blend it in a blender along with some green coriander leaves.
  4. Mix the blended mixture with the mashed potatoes, breadcrumbs and some roasted gram flour, dried mango powder, green chilies and salt to it.
  5. Now add the breadcrumbs to the potatoes and kale paste.
  6. Make ball of the mixture and flatten them to shallow fry till cooked golden on both sides. Serve hot with green chutney or sauce.

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. Kalmi kababs are generally made with chicken drumsticks, however this recipe proposed chicken thighs. Tasarım ve üstün teknoloji ile hijyen banyonuzda. Birbirinden akıllı Kale Banyo çözümlerini keşfetmek için tıklayın! Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.

So that’s going to wrap this up with this exceptional food kale kabab recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!