Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tangy sumac fattoush. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ground sumac: This tangy, lemony spice is also essential in fattoush salad. Lemon dressing: A simple fattoush dressing made with olive oil, fresh lemon juice, garlic, sea salt and ground sumac. Think of Fattoush as the Middle Eastern version of the Italian panzanella salad—crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.
Tangy Sumac Fattoush is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tangy Sumac Fattoush is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Sumac Fattoush:
- Get 1 fresh Pear or Apple
- Make ready 1 Cucumber
- Make ready 1 big Tomato or few Cherry Tomatoes
- Take 1/4 th Pineapple
- Make ready 10-12 baby Spinach
- Get 1/4 Big red Capsicum
- Take handful Coriander leaves(stem removed)
- Get handful mint leaves
- Prepare handful iceberg Lettuce torn in small pieces
- Make ready For the salad dressing
- Get 1 tablespoon Sumac powder
- Get 3 tablespoon Lemon juice
- Make ready 3 small Garlic cloves crushed
- Take 1 tablespoon brown Sugar
- Get 2 teaspoon white Vinegar
- Get 3 tablespoon extra virgin Olive oil
- Prepare 1/2 teaspoon dry Mint powder
- Get 1 teaspoon Chilli flakes
- Get to taste Salt
- Make ready For sprinkle on top
- Get 1/2 teaspoon Sumac powder
- Take 1/4 teaspoon dry Mint powder
- Take For Croutons
- Get 1 tablespoon Butter or Olive oil
- Get as needed brown Bread cut into pieces
So she whipped up this sumac and fennel fattoush recipe, a salad made with—you guessed it—homemade pita chips. Fattoush is a Lebanese salad that is made from pieces of toasted or fried pita, mixed greens It's tangy with the fresh lemon juice and minced garlic. Seasoned with the sumac, it's tamed with the. Our guide to the best fattoush salad with sumac-toasted pita, juicy tomatoes, and a lush, lemony I recently had friends over for a cookout and served this fattoush alongside a grilled flank steak.
Steps to make Tangy Sumac Fattoush:
- Take 1 tablespoon sumac powder in a bowl.
- With 2 tablespoon of warm water, soak the powder for 10 minutes.
- After 10 minutes, add in crushed garlic to the sumac with water.
- Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
- Keep aside for 10 minutes to infuse flavours.
- In the meantime cut all the vegetables and fruits in small thin pieces.
- Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
- Remove the stems of coriander-mint leaves and clean properly.
- Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
- Toast them until crisp. Keep aside.
- At the time of serving, place all the vegetables and fruits to a big mixing bowl.
- Stir lightly with 2 spoons to mix.
- Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
- At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
- Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.
Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Note Sumac, available from supermarkets, is a tangy reddish-brown Middle Eastern spice often used in marinades, salads and dressings. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Spoil your taste buds with this delectably mouth-watering & aromatic Sumac-Spiced Fattoush. It's deliciously nutritious, you'd love to share it with everyone!
So that’s going to wrap this up for this exceptional food tangy sumac fattoush recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
