Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli carrot mushroom salad with halloumi cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli Carrot Mushroom Salad with Halloumi Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli Carrot Mushroom Salad with Halloumi Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli carrot mushroom salad with halloumi cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
- Prepare broccoli florets
- Prepare carrot
- Prepare mushroom
- Take halloumi cheese
- Get chat masala
- Get black pepper powder
- Prepare Italian balsamic salad dressing
- Get Salt
- Make ready spring onions for garnishing
Steps to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
- Wash all vegetables. cut the carrots into a small pieces and take some broccoli florets and boil in boiling water.
- Take a pan and heat olive oil. Sauté the carrots and broccoli in high flame for a few seconds
- Take aside. Now add the mushrooms in the pan and sauté in high flame for a few seconds.
- Now place all in one bowl and black pepper powder, chat masala, salad dressing and salt. Mix well
- Take a grill pan and cut the halloumi cheese. Fry on both sides for few seconds.
- Take a plate and add the salad and garnish with spring onions and halloumi cheese
So that’s going to wrap it up for this exceptional food broccoli carrot mushroom salad with halloumi cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!