Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, quiche, no quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I love making crustless quich e for weekend brunches. They are so simple to make. Plus, since there's no crust, not only is it healthier, but it's also quicker to prepare.
Quiche, no quiche is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quiche, no quiche is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quiche, no quiche using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quiche, no quiche:
- Prepare 500 g new potatoes
- Make ready 6 cherry tomatoes
- Prepare 100 g spinach
- Prepare Half a green pepper
- Prepare 1 clove garlic
- Get 1 tbsp tomato paste
- Prepare 1 tbsp olive oil
- Get 1 tsp garam masala
- Make ready 1 tsp black pepper
- Take 1 tsp chilli flakes
- Make ready 1 tsp mixed herbs
- Make ready 1 tsp cayenne pepper
- Make ready 300 g shortcrust pastry
Sometimes, when I'm feeling especially lazy or short on time, I don't pre-cook any of the veggies. Impossible quiche, also known as a crustless quiche, is a quiche that requires no pastry base. The reason it doesn't require a base is that a little flour is added to the mixture before baking that separates and sinks to the bottom to form a light crust like magic! In a medium skillet over medium heat, melt butter.
Instructions to make Quiche, no quiche:
- Roll out pastry and place in greased pie 9 inch tin.
- Dice potatoes and place in boiling water on high heat for 10 mins, till soft, skins on.
- Place all spices, olive oil, tomato paste and garlic into a pan to sautee for 5 mins and then add 30ml of water and the spinach to wilt for 1 minute.
- Drain and mash the potatoes and add the curry paste mix, spinach and green diced pepper and mix to combine.
- Take the pastry out of the oven and fill with the mixture then return to the oven for 15 minutes on 100C fan.
- Tuck in!
Milk: Quiche without milk is not a quiche. Creamier milk, more flavor dense is the quiche. You can use non-dairy milk - just be ready for more thin flavor. Cheese: Feta cheese inside because it's the bomb with greens and garlic. And a sprinkle of cheddar on top adds nice golden crust, but is OK to skip or sub with any other hard melting cheese.
So that is going to wrap this up for this special food quiche, no quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
