Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage kale soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Their second most-demanded favorite kale soup is my Smoked Sausage, Kale, and Potato Soup - it is out of this world! I have this thing and it's called, I like to get really up close and personal right from. This yummy sausage and kale soup really hit the spot.
Sausage Kale Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage Kale Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage kale soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Kale Soup:
- Get 1 medium yellow or sweet onion chopped
- Take 1/2 of a Kale bunch (I like Italian) chopped
- Get 1/4 of a whole Cabbage chopped
- Prepare Carrots chopped
- Take 3-4 garlic cloves minced
- Prepare 1 can heat roasted diced tomatoes
- Prepare 1 /2 pound sausage (sweet) buy bulk
- Prepare 1/2 pound sausage (hot) buy bulk
- Take 8 cups chicken broth or whatever broth
- Take evoo
- Make ready Parmesan
Sausage White Bean & Kale Soup. We turn to this soup when we're trying to be healthy—it's super hearty and will keep you full for hours. Italian Sausage Soup is a classic soup originating from Italy. The term Zuppa Toscana is just a broad term meaning "Tuscan Soup." This is because the sausage kale soup originated in Tuscany.
Steps to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
The kale soup will not only warm you up, but it will also give you the countless health benefits of In a blender, puree half the soup. Return to pot; add kale and sausage. This hearty Tuscan soup is full of flavor. The crinkly, deep-green leaves of Lacinato kale (also called Add the sausage to the soup and bring to a simmer over medium-high heat. This Sausage and Kale Soup is healthy, hearty and satisfying, with smoky Andouille sausage, Yukon gold potatoes, and plenty of kale.
So that’s going to wrap it up with this special food sausage kale soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
