Shrimp and Kale Pasta
Shrimp and Kale Pasta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp and kale pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Shrimp Spaghetti with Buttery Kale. Bring a large saucepan of water to a boil. Add pasta and cook al dente according to package directions.

Shrimp and Kale Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp and Kale Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Kale Pasta:
  1. Take Shrimp and Kale
  2. Make ready 12 ounces frozen chopped kale
  3. Make ready 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon ground white pepper powder
  5. Make ready 1/2 teaspoon granulated garlic powder
  6. Take 1/4 cup capers
  7. Make ready 1/2 cup chopped kalamata olives
  8. Get 12 ounces shelled shrimp
  9. Take 1/3 cup red wine
  10. Take 1/3 cup marsala wine
  11. Prepare 1/2 cup crispy chopped bacon pieces
  12. Take 2/3 cup cream
  13. Take 5 tablespoons butter divided
  14. Take 1 cup shredded Parmesan cheese
  15. Prepare As needed shredded Parmesan cheese for topping
  16. Prepare Pasta
  17. Get 8 ounces spaghetti pasta
  18. Take 2 quart water
  19. Get 1 tablespoon salt
  20. Make ready 2 tablespoons extra virgin olive oil

Stir in shrimp or keep separate, remove from the heat and keep warm. Add the pasta and cook as the label directs. Two minutes before the pasta is set to be done, add the greens to the water. Drain and rinse under cold water; transfer to a large bowl.

Instructions to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff. Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite. Add to skillet; toss to coat. Add shrimp and season with salt and pepper.

So that’s going to wrap this up with this exceptional food shrimp and kale pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!