Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken, Kale and Rice Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Chicken, Kale and Rice Soup is something that I have loved my entire life. They’re fine and they look fantastic.
This comforting chicken soup tastes like it took hours to make but comes together in a flash. Rinse kale thoroughly in cold water, shake off excess water, then. Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Get 2.5 cups fresh kale, chopped
- Prepare 1 large onion, diced
- Take 6 garlic cloves, minced
- Get 3 celery, diced
- Prepare 2 small-medium carrots, diced
- Take 2 tbs flour
- Take 2 tbs butter
- Get 1.5 tsp olive oil
- Make ready 1/2 cup milk
- Prepare 1/2 cup cream (half&half is fine)
- Get 6 cup chicken stock
- Prepare 3/4 cup rice (uncooked)
- Make ready 1 tsp dried thyme
- Get 2 tsp dried basil
- Prepare 1 dried bay leaf
- Make ready to taste Salt and pepper
Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through. Creamy chicken and rice is so satisfying and a one-pot meal!
Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
This creamy rice casserole also also reheats really well. It's packed with flavor, texture, and is a full meal in itself! Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love. A salad inspired by the flavours of chicken and wild rice soup on a bed of kale with a tasty creamy asiago and white balsamic pan sauce dressing. Up next I have another salad for you and this one is based on the flavours of a creamy chicken and wide rice soup!
So that is going to wrap this up for this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
