Simply Kale
Simply Kale

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, simply kale. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Simply Kale is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simply Kale is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simply kale using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simply Kale:
  1. Get 1 bundle kale
  2. Take Garlic, ginger, shallots
  3. Get Oyster sauce

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Instructions to make Simply Kale:
  1. Wash vege then soak it in salt water for 10 mins.
  2. Then cut it, separate the leaves from the hard part
  3. Heat wok, saute garlic, ginger, shallot until fragrant then add the hard part. Stir fry, splash a little water and keep mixing. When almost done add the leaves. Add again a little wayer. Mix well and cook. Season with oyster sauce

A quick, easy recipe for simple sautรฉed kale flavored with lots of lemon and garlic. Mastering this method will convert kale-haters, yes, but it will also inspire kale fans who feared they'd never be able. Kale (/keษชl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Simply sautรฉed kale seasoned with a blast of sherry vinegar is a deluxe combination.

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