Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kale chane and pumpkin sabji with roti and mango puree. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Kale chane and pumpkin sabji with roti and mango puree is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kale chane and pumpkin sabji with roti and mango puree is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kale chane and pumpkin sabji with roti and mango puree using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale chane and pumpkin sabji with roti and mango puree:
- Get 1 kg pumpkin
- Take 250 gm Kale Chane( chickpeas)
- Get 2 Onion
- Prepare 1 tsp Ginger grated
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp Garam masala
- Make ready 5-6 Green chillies
- Get 3 tsp mustard oil
Chana masala recipe Bhature, chole bhature. That's right, some canned "pumpkin" purée is actually made from one or more types of winter squash, like butternut, Hubbard, Boston Marrow, and Golden The USDA is actually pretty lenient with its distinction between pumpkin and squash. Here's their take on the contents of canned purée: "The. Scrape the batter into the prepared pan and smooth the top.
Instructions to make Kale chane and pumpkin sabji with roti and mango puree:
- First we will cut pumpkin into small pieces then cut the onion into small pieces and chillies also.
- Then in pan we will first place oil and let it to warm properly other wise bitter taste will come. Further we will place onion and green chillies once the onion get translucent add grated ginger and then add kale chane and fry it for sometime ie. 2-3min.
- And now we will add salt and turmeric as well as pumpkin and mix it properly and place a lid on the pan and allow it to cook on low flame for 15 min.
- After 15 min. We will check the chane if it is pressing properly then it is cooked otherwise cook for 10 min more. Now it is ready to serve. It is best with roti.
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