Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale chane chick peas in coconut gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Punjabi Black Chickpea Curry Recipe - Kale Chane Ki Sabzi. Close with a lid and set aside. Kale chane and pumpkin sabji with roti and mango puree.
Kale chane chick peas in coconut gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kale chane chick peas in coconut gravy is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kale chane chick peas in coconut gravy using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kale chane chick peas in coconut gravy:
- Prepare 1 bowl kale chane( chickpeas)
- Prepare 1/2 cup grated /dessicated coconut
- Get 2 big tomatoes grated
- Prepare 3 green chillies slit
- Get 3-4 chopped garlic
- Take 1/2 tsp grated gonger
- Prepare 2 tsp Curry leaves
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp cumin seeds
- Prepare To taste Salt
- Prepare 2 cup water
- Take 4 tsp oil
- Make ready Pinch hing(asafoetida)
This dish is often cooked during Navratras, an Indian festival. Kala chana curry is a very festive vegetable. It always reminds me of the hindu festival ashtami when the women of the house worship the girls in the house (and neighbourhood) and then serve them lunch and give each a gift. The lunch for the day is a very thick gravy of kale chane and pooris with sooji ka halwa.
Steps to make Kale chane chick peas in coconut gravy:
- Soak kale chane for overnight.. Next day in a cooker add soaked chane.. Than add water hing salt and turmeric and give 4 whistle..
- As whistle cools down don't strain the water of boiled chane keep as it is…
- Now in a pan roast dessicated coconut till it turns brown…now add chopped garlic and green chillies mix well
- Than add few curry leave.. Now add grated tomatoes red chilli powder coriander powder and mix it and let it get cook properly…
- As coconut masala got cooked than add that in pressure cooker in which we have boiled kale chane.. Mix it add salt accordingly.. Add water if required
- Now cover the lid of pressure cooker and give 2to3 whistle.. Later as whistle cools down open lid just mix kale chane now it ready…
- Serve kale chane with coconut gravy..with rice or roti and enjoy š
Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. Basic ingredients like onions, tomatoes and garlic along with the regular Indian spices go into it. This delicious black chickpeas curry is made quite often at home since it is one pot and you do not need to cook the chickpeas separately. Add the soaked chana into the pressure cooker, add a teaspoon of salt and the tea bag. Note: The addition of tea bag while cooking the chana, help give the Amritsari chole a lovely deep colour.
So that is going to wrap it up with this special food kale chane chick peas in coconut gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
