Kale chane ka Pulao
Kale chane ka Pulao

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kale chane ka pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#kalechanne #pulao Kale Channe ka Pulao Recipe By Sidra Khan's Kitchen. Chana pulao.chana pulao recipe by Farheen. Home » FoodFood » Turban Tadka » Kale Chane ka Tariwala Pulao.

Kale chane ka Pulao is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kale chane ka Pulao is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kale chane ka pulao using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale chane ka Pulao:
  1. Get 1 cup cooked black/horse gram, kale chane
  2. Get 1 cup rice
  3. Get 3-4 tbsp ghee
  4. Make ready 1 tsp cumin seeds/ jeera
  5. Take 3-4 green cardamom/ hari Elaichi
  6. Make ready 1-2 black cardamom/ kali Elaichi
  7. Prepare 1 bay leaf/ tej patta
  8. Prepare 1 tsp salt or to taste
  9. Get 1/4 tsp turmeric/ haldi
  10. Get 1 onion sliced
  11. Make ready 1-2 green chilies finely chopped (optional)
  12. Take 1/4 cup green coriander finely chopped
  13. Make ready 1 cup raita or curd to serve

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Kaboli Chane Ka Pulao recipes Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households. Made using black chickpeas, wheat flour, garlic, ginger, green chillies, red chilli powder and salt, this North Indian recipe is quite filling and is absolutely mouth-watering. A famous breakfast recipe in the North.

Instructions to make Kale chane ka Pulao:
  1. Wash the rice in plenty of water and soak it for 30 minutes.
  2. Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
  3. Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
  4. Add the green chilies if using, salt and turmeric.
  5. Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
  6. Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it's well done and all the water is evaporated.
  7. Fluff the rice with a fork and add some green coriander. - Serve with raita and salad.

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