Roasted Kale and Brussel Sprouts
Roasted Kale and Brussel Sprouts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted kale and brussel sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Kale and Brussel Sprouts is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Kale and Brussel Sprouts is something which I have loved my whole life.

Place trimmed Brussels sprouts, olive oil, kosher salt. In an effort to add more greens to our meals, I created this dish—and my kids eat it up. Stir to blend; set aside to let flavors meld.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Kale and Brussel Sprouts:
  1. Make ready 12 ounces frozen brussel sprouts
  2. Prepare 1 pound chopped frozen kale
  3. Take 2/3 chopped smoked ham
  4. Make ready 1/3 stick butter divided 11 times
  5. Take To taste salt
  6. Make ready 1/2 cup finely shredded Parmesan cheese

It's called Kale and Brussels Sprout slaw and it is INCREDIBLE. All the Whole Foods employees in Minneapolis know me because I'm in there nearly every day ordering this salad. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Steps to make Roasted Kale and Brussel Sprouts:
  1. Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
  2. Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!

How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and How long are Roasted Brussel Sprouts good for? My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. As your sprouts cook they will release a bit of moisture.

So that’s going to wrap this up with this special food roasted kale and brussel sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!