Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo parotah. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Parotah is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Aloo Parotah is something that I have loved my whole life.
Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter.
To get started with this recipe, we have to first prepare a few components. You can have aloo parotah using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Parotah:
- Prepare Potato filling:
- Prepare 1 large onion, finely chopped
- Make ready 800 g marabel potatoes
- Make ready 1 inch ginger, grated
- Take 1 green chilli, chopped and 1/4 tsp red chilli
- Take 2.5 tsp garam masala
- Prepare 1 tsp roasted cumin needs
- Make ready 1/4 tsp ajwain seeds
- Get 1.5 tsp salt
- Make ready 3 Tbsp fresh coriander, chopped
- Get 1.5 tbsp kasuri methi
- Prepare Dough mixture:
- Prepare 4 cups wholewheat chapati atta
- Make ready 400 ml water (room temperature)
- Make ready Also require:
- Get Ghee or oil to spread on paratha
- Make ready Extra chapati atta for rolling
Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Steps to make Aloo Parotah:
- Microwave the potatoes until cooked. Once cool, peel the skins off. Place them in to a bowl and mash with a fork.
- Add remaining ingredients into the bowl and mash until combined. The mixture should hold its shape when rolled into a ball.
- To ensure even distribution, I used an icecream scoop and added the potatoe domes to a greaseproof paper and put them in to the fridge (uncovered) overnight. The mixture will make around 14 balls.
- To make the dough, add the chappati atta into a blender using a dough tool, and on a low setting, carefully pour in the water. Make sure you hold tightly to your blender as it will shake a lot. It is done once it looks like a shaggy mixture and is slightly sticky
- Knead the dough on a floured surface (using chappati atta) until it isn't sticky and place on a plate. Ensure you then measure the dough in to the icecream scoop to ensure the potato to dough ratio is equal
- Pre-heat the tawa or frying pan on a medium flame.
- Roll or pat the dough out to about 8cm in diameter. Place the potato filling in the middle and pinch the dough together to fully enclose it inside. There should be no gaps or holes the filling could escape from during rolling. Pinch off the excess dough.
- Form it into a circle by using your three fingers. Dust your board with chappati flour (atta), place the disc on a rolling board roll in a gentle motion, and use your hands to turn it as you roll. Once the parotah is at the size you want, it is time to cook.
- Put the paratha onto a preheated tawa and cook for 30 seconds. Flip it over with a spatula and brush on veg ghee/oil, after 30 seconds flip again, then apply oil/veg ghee on the second side. Once golden brown, remove from the tawa and set aside on a plate lined with a kitchen towel. Repeat for the remaining parathas
- Serve hot with a knob of butter, your favourite pickle, masala yoghurt and indian chai
Aloo paratha or stuffed Indian flatbread whatever we call it; it's an all-rounder and can be eaten at I made this Aloo Paratha on a vrat/fast day so had to make a pass on adding onions to the potato. Aloo Paratha Recipe, Learn how to make Aloo Paratha (absolutely delicious recipe of Aloo This Aloo Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Читаю Вы читаете @Aloo_Parathas. Отмена Перестать читать @Aloo_Parathas. @Aloo_Parathas. my sexuality is Jump beat change she/her. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
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