Iceberg Lettuce Falafel Sandwich
Iceberg Lettuce Falafel Sandwich

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, iceberg lettuce falafel sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Iceberg Lettuce Falafel Sandwich is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Iceberg Lettuce Falafel Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook iceberg lettuce falafel sandwich using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Iceberg Lettuce Falafel Sandwich:
  1. Get 1 cup Chick peas, soaked overnight
  2. Get 1/2 cup Mint leaves, chopped
  3. Take 1/2 cup Coriander leaves, chopped
  4. Take 2-3 green chillies
  5. Prepare 6-7 garlic cloves
  6. Prepare 1/2 inch ginger piece
  7. Prepare 1 onion, roughly chopped
  8. Make ready 1/2 teaspoon Salt
  9. Make ready 1/4 cup corn starch
  10. Prepare 1/4 cup boiled green peas
  11. Get 1/4 cup boiled sweet corn
  12. Take 1/8-1/4 cup Oil for shallow frying
  13. Make ready Sandwiches
  14. Prepare 4 sandwich wheat bread slices
  15. Prepare 2 tablespoons butter
  16. Take 2 cheese slice (optional)
  17. Get 3-4 Iceberg lettuce leaves
  18. Make ready 1 Onion sliced
  19. Make ready 1/2 cup tomato sauce or chutney
Instructions to make Iceberg Lettuce Falafel Sandwich:
  1. Wash, soak and boil chick peas. Take 5 whistles in the pressure cooker. Drain water, use in soups or aquafaba.
  2. In a mixer jar add onion, garlic, ginger, green chilles and grind coarsely. Add coriander and mint leaves and grind.
  3. Then add the boiled chickpeas with the coarse mixture and grind again. Do not add water while grinding. It will make the mixture very loose.
  4. Boil sweet corn and green peas too
  5. Remove falafel mixture in a bowl. Add salt, green peas, corn and corn starch and mix well.
  6. Store in refridgerator for 30 minutes. And then make falafels.
  7. Make lemon sized balls and flatten them. Or give any shape as you like. Heat a pan add some oil and start adding the falafels.
  8. Let them brown on both side.
  9. Apply butter on both sides of the bread and toast on tawa. Place a slice of cheese on the toasted side and remove on a plate after few seconds. Do this to two bread slices.
  10. On the other two bread slices apply sauce. Place torn 2-3 iceberg leaves
  11. Add sliced onions and top with the crunchy falafels.
  12. Cover with the cheese bread slice and press the sandwich.
  13. Slice the bread in halves and serve hot with your favourite sauce or chutney.

So that is going to wrap it up for this special food iceberg lettuce falafel sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!