Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby kale in tofu puffs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baby Kale in Tofu Puffs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baby Kale in Tofu Puffs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Prepare half a catty (ca. 1 cup) kale
- Make ready 4 pcs tofu puffs, cut
- Take slices Garlic and ginger
- Take 1 pinch salt
Steps to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that is going to wrap this up for this exceptional food baby kale in tofu puffs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
