Chicken curry made in the instant pot
Chicken curry made in the instant pot

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry made in the instant pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken curry made in the instant pot is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken curry made in the instant pot is something which I’ve loved my whole life.

Explore The Camping Food Collection From UK's Leading Outdoor Retailer. We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients. This chicken curry with potatoes and coconut milk is a fusion between Indian style & Hong Kong-style chicken curry (a dish you can find in Hong Kong Style Cha Chaan Teng aka 茶餐廳).

To get started with this recipe, we have to prepare a few components. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry made in the instant pot:
  1. Get 1 Whole Medium chicken cut medium pieces
  2. Make ready 3 tbspn Ghee or Butter
  3. Prepare Whole cloves 2
  4. Make ready Whole bay leaves 2
  5. Take 3/4 Whole Black Peppercorns
  6. Prepare Cinnamon stick 1/2
  7. Get Onion 3 small chopped
  8. Make ready Chilli powder 1tsp or to taste
  9. Get Green chilli paste 3/4tsp or to taste
  10. Take Garlic ginger paste 3 tsps
  11. Make ready 1 1/2 tsp Dhana Coriander powder
  12. Take 1 1/2 tsp cumin powder
  13. Make ready Salt 3/4 tsp or to taste
  14. Take 1/2 tsp harder (turmeric)
  15. Prepare 1 tsp Garam masala use right at the end
  16. Make ready Coriander fresh to garnish
  17. Make ready 3/4 tin chopped tomatoes (or passata equivalent)

This curry has a delicious base made with yogurt, onion, and tomatoes, which is spiced with some basic spice powders. Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. Before starting, put on a pot of fluffy rice to serve on the side, and the. How To Make Our Instant Pot Butter Chicken Curry Recipe.

Instructions to make Chicken curry made in the instant pot:
  1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
  2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
  3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
  4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
  5. Once your happy your chicken is done add Garam masala and coriander
  6. Serve hot with rice naan/chappati

Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot. Stir in curry powder, garam masala, and smoked paprika. Once the spices and onions have cooked down for a few minutes, add in chopped chicken thighs and canned tomato sauce. Easy Instant Pot Chicken Curry will warm your bones on a cool winter night. It's quick and easy to make in the Instant Pot and it's made will pantry staples. gluten free I am so in love with my Instant Pot these days.

So that is going to wrap this up with this exceptional food chicken curry made in the instant pot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!