Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled tofu (vegan 🌱). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled tofu (vegan 🌱) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Scrambled tofu (vegan 🌱) is something which I have loved my entire life.
Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Tofu scramble, a vegan alternative to scrambled eggs.
To get started with this recipe, we must first prepare a few components. You can cook scrambled tofu (vegan 🌱) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scrambled tofu (vegan 🌱):
- Get Table spoon olive oil
- Get 1 large onion
- Get 2 handfuls kale, chopped and stalks removed
- Make ready 1 block marinaded tofu
- Prepare 8 Sliced cherry tomatoes
- Get 1 teaspoon turmeric
- Get 2 slices toast
- Get Vegan spread or more olive oil
No need to treat it differently, which is what makes it the perfect go-to vegan breakfast. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different vegetable combinations, such as spinach, mushrooms and green onions. Perfect served on warm toast or try it with some veggie sausages, hash browns, tomatoes and beans for a twist on the classic Full English.
Steps to make Scrambled tofu (vegan 🌱):
- Gently fry onions in olive oil until clear
- Add the kale and cook down
- Crumble in the tofu and stir until most of the liquid has evaporated
- Throw in the tomatos, add the turmeric and a little salt and pepper to taste
- Serve on toast with vegan spread / olive oil
Recreating a brunch favourite for a vegan diet, this dish is full of protein and calcium and tastes delicious. In a wide bowl, use a fork to mash the tofu into chunks. Leave large chunks for the best scrambled look. Add olive oil, onion, garlic and red bell pepper to the pan and sauté until softened. As the tofu is cooking you can break up larger pieces of tofu with your wooden spoon.
So that’s going to wrap it up with this exceptional food scrambled tofu (vegan 🌱) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
