Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aalu ki sabji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aalu ki sabji is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aalu ki sabji is something that I have loved my whole life.
Yummy tummy with navneet. Загрузка. पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्ज़ी, Halwai style aloo ki sabzi, Puri bhaji. Your queries Aalu ki sabji Aalu recipe Aalu fry Aalu matar recipe Aalu Methi ki sabji Aalu shimlamirch बेसन से बनने वाली ये स्वादिष्ट सब्जी एक बार खा लोगे तो बार बार खाने का मन होगा-Besan ki sabji. Learn how to make best Aalu Turai ki Sabzi Recipe, cooking at its finest by chef at Masala TV show.
To get started with this particular recipe, we must prepare a few components. You can cook aalu ki sabji using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aalu ki sabji:
- Get 4 bade aalu boil kiye hue
- Make ready 2 bade tamatar (tomato)
- Prepare 1 hari mirchi (green chilli)
- Prepare 1 inch adarak katukada (ginger)
- Prepare Namak (swad anusar)
- Take 2 small spoon laal mirchi
- Get 1 small spoon haldi
- Get 2 small spoon dhaniya powder
- Make ready 1 pinch hing
- Prepare Thoda sa jeera
- Get 1/2 small spoon panch baghar(sonf,dana methi,rai kalonji,)
- Make ready 1-2 tez patta
- Get Chutki bhar garam masala
- Prepare Hare dhaniya kate hue
- Prepare 2 table spoon oil
Log in or Create an account to see photos of Aalu Ki Sabji. parwal ki sabzi bihari style. parwal ki sabji kaise banaye. Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Search results for Aalu Methi Ki Sabzi recipes. Aloo Anday Ki Nihari, Sausages Kabab And Mango & Macron Trifle - A yummy feast video which is a complete meal menu for.
Steps to make Aalu ki sabji:
- Pan me oil daal kar garam karein
- Oil garam hone par usme hing jeera tez patta or panch baghar daale
- Fir usme adrak,hari mirchi,tamatar ka paste daale
- 4-5min us paste ko ache se bhun le
- Fir usme sab masale daale (namak,mirchi,haldi or dhaniya)
- Fir 1-2min bhune
- Masala ache se bhun jane par usme uble aalu kaat kar dale
- Ache se milaye
- 2-3min pak jane par 1 cup pani daal kar pakaye
- 4-5pak jane ke baad garam masala or dhaniya daale
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