Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry anchovies masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Dry Anchovies Masala is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dry Anchovies Masala is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dry anchovies masala using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Anchovies Masala:
- Take 250 gm Dry Anchovy
- Get 3 tbsp Gingelly oil
- Take 1/2 tsp Mustard
- Take 1/2 tsp Urad dal
- Prepare 2 Big Onions sliced thinly
- Prepare 1 Big Tomato Chopped finely
- Make ready 2 Green chillies Chopped finely
- Prepare 12 Garlic cloves Chopped finely
- Make ready As needed Salt
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala
- Make ready 2 tbsp Coriander leaves
Anchovies are usually classified as an oily fish. Apple vinegar, cider vinegar, dried anchovies, garlic, green onion, hot pepper flakes, rice syrup, sesame oil, sesame seeds, soy sauce, vinegar. Dry chana made by stir frying chickpeas with spices, herbs and garlic. Pour little water or the stock left after cooking channa.
Instructions to make Dry Anchovies Masala:
- First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside.
- Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown.
- Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes.
- Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook
Cook for a while for the masala to coat the. Fried anchovies which are coated in a spicy masala. These are perfect for appetizer or even as a side dish for rice and rasam. Anchovies marinated in a Tamil style masala with spices and herbs and deep fried. Crispy and crunchy Nethili Meen Fry recipe.
So that is going to wrap this up with this exceptional food dry anchovies masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
