Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed peppers is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers:
- Make ready 4 red, yellow or orange peppers
- Make ready 3 tablespoons cooking fat
- Take 2 cloves garlic, finely chopped
- Prepare 4 kale leaves, stems removed
- Make ready 450 minced beef
- Make ready 2 tablespoons tomato puree
- Take 1/4 teaspoon ground cumim
- Take 1/4 teaspoon chilli powder
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon black pepper
- Take 150 g peeled winter squash (butternut, acorn..)
Remove from the oven and allow to cool. In a large skillet over medium heat, add the. It's strong enough to hold its shape in the oven, and. Next, fill the peppers with the filling to the brim.
Instructions to make Stuffed peppers:
- Open the peppers, take out seeds and put them in the oven gas mark 7 for 15 minutes
- In the meantime, prepare garlic, onion and squash. Start by frying garlic and onion…
- …adding kale, letting it down. Add the mince beef and stir fry. Add squash and cook it for about 4-5 mins.
- Add tomato purée to hold the mixture together.
- Stuff the peppers with the mince mixture and return into oven for another 12 minutes. Serve with potatoes or have it on it’s own.
In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. Place cut side up in a pyrex or other oven-proof casserole.
So that is going to wrap this up with this special food stuffed peppers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
