Palak Keema (ผักโขมเนื้อสับ)
Palak Keema (ผักโขมเนื้อสับ)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak keema (ผักโขมเนื้อสับ). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Keema (ผักโขมเนื้อสับ) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak Keema (ผักโขมเนื้อสับ) is something which I have loved my entire life. They’re fine and they look wonderful.

Keema Palak recipe is a delighfully delicious recipe loaded with proteins. Palak or spinach is full of vitamins, antioxidants and minerals. Keema Palak is a very delicious recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
  1. Make ready 1 cup minced meat
  2. Prepare 3 cup spinach
  3. Get 1 sliced onion
  4. Prepare 2 sliced tomatoes
  5. Get 1 tbsp ginger and garlic paste
  6. Take 2 green chillies (optional)
  7. Take 1 tsp turmeric powder
  8. Prepare 1 tbsp cumin powder
  9. Get 1 tbsp coriander powder
  10. Prepare 1 tsp chilli powder
  11. Make ready 1 tsp garam masala
Steps to make Palak Keema (ผักโขมเนื้อสับ):
  1. Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
  2. Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
  3. Add the mince meat, mix well until its cooked
  4. Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.

So that’s going to wrap this up for this exceptional food palak keema (ผักโขมเนื้อสับ) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!