Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "saag aloo" potato with spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Saag Aloo Recipe in Instant Pot (Spinach Potato Curry). Saag Aloo, a popular delicious North Indian Curry Make saag with spinach.
"Saag Aloo" Potato with Spinach is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. "Saag Aloo" Potato with Spinach is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make "Saag Aloo" Potato with Spinach:
- Make ready 250 gms potatoes
- Make ready 200 gms spinach leaves or frozen spinach or a handful of leaves
- Prepare 1 Tbs vegetable oil
- Prepare 1 medium size onion finely chopped
- Make ready 1 tsp roasted cumin seeds
- Make ready 1/2 tsp turmeric powder
- Prepare leaves Few curry
- Get 1 tsp garam masala
- Make ready to taste Salt
- Prepare 1 tsp ghee (optional)
- Make ready Water
- Make ready Freshly chopped coriander
- Take If using frozen spinach, defrost and cook with potatoes longer
I've cut the amount of oil in the original recipe way down, and used sugar substitute to balance the acidity of the tomatoes. Unbelievably, after a conversation with my best friend Basil, I realized that I had yet to document and share a recipe from my kitchen for saag aloo here on my space. As this potato and spinach curry is one of the most popular North Indian vegetable dishes around the globe, I am rather ashamed to just. Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home.
Steps to make "Saag Aloo" Potato with Spinach:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
It's a fantastic healthy side that comes together quickly, with only two Here's how the recipe goes: how to make saag aloo: indian spinach and potatoes. All you need for this dish is frozen spinach. You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants. I think I wouldn't be wrong in calling it a close cousin of Palak Paneer's, where pureed spinach is cooked with spices and paneer cubes are stirred in. In a dish of Aloo Palak, you'd stir in delicious potatoes instead, and a.
So that’s going to wrap this up for this special food "saag aloo" potato with spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
