Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I’ve loved my entire life. They’re fine and they look wonderful.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic. gobi manchurian gravy recipe
To begin with this recipe, we must first prepare a few ingredients. You can have gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Get 200 g cauliflower florets
- Get 1 diced onion
- Prepare 1 diced Red pepper
- Take 2 green chillies
- Get 60 g corn flour
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp corriander powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp fresh ginger & garlic
- Take 1 tbsp hot sauce(chilli sauce)
- Prepare 1 tbsp ketchup
- Get 1/2 tsp white vinegar
- Get 1 tbsp soy sauce
- Prepare to taste Salt
- Get Oil to fry
- Make ready Fresh coriander
- Make ready 2 green sliced onions
Crispy Gobi Manchurian Dry Gobi Manchurian Gravy (With Sauce) Both the recipes taste good. Cook up flavorful sauce (aka Gobi Manchurian gravy) while the cauliflower roasts. The gravy is a little piquant, definitely a nice melding of Indian and Chinese flavors. Pro Tip: Adjust the heat level of the gravy by adding more or less hot sauce, crushed red pepper flakes, and hot chilli powder.
Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
- Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
- In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
- Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
- Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
- Enjoy.
More Indian Recipes to Try: Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that is going to wrap it up for this exceptional food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
