Sig's chilli prawns with coriander
Sig's chilli prawns with coriander

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's chilli prawns with coriander. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's chilli prawns with coriander is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sig's chilli prawns with coriander is something that I have loved my entire life. They are nice and they look fantastic.

Add the coriander and lime juice and season well with salt and freshly ground black pepper. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours!

To get started with this recipe, we must prepare a few components. You can have sig's chilli prawns with coriander using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's chilli prawns with coriander:
  1. Take 4 slice bread,crusts removed
  2. Get 90 grams softened butter
  3. Prepare 200 grams cooked and peeled,large prawns
  4. Take 1/2 tsp ground cumin (1/2 teaspoon full)
  5. Take 1/4 tsp paprika(1/4 teaspoon full)
  6. Prepare 1 pinch each salt and fresh cracked pepper
  7. Make ready 1 small bunch coriander (cilantro) to season and garnish
  8. Take 1/2 tsp hot chilli powder

Mash the garlic, chilli and coriander into the butter. Add the butter and heat until it melts, then throw in the nigella seeds, prawns and a little seasoning and stir-fry. Wash the deveined prawns and pat dry with kitchen paper. Remove the heads and legs, leaving the tails intact, and butterfly.

Steps to make Sig's chilli prawns with coriander:
  1. Cut the bread slices in half and spread each side sparingly with 30 gram of the butter.Place the bread on a baking tray and cook in a preheated oven at 180 C for about 10-15 minutes until golden brown.Keep warm.
  2. Melt the remaining butter in a small pan on a low heat and stir in the spices and seasoning. Keep some sprigs of coriander for decoration.Heat through completly but do not fry.Spoon onto the bread,garnish and serve hot.
  3. This is my idea

Mix good-quality mayonnaise, peeled and grated ginger, crushed garlic, chopped coriander, fresh crushed chilli, lemon juice and freshly ground black pepper. Prawns make everything taste good, as do garlic, chilli and butter, so this dish is clearly going to be a winner all round. Mash the garlic, chilli and coriander into the butter. A quick and easy Crispy Prawn Tacos With Coriander Mayo recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

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