Low fat lamb stir fry
Low fat lamb stir fry

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low fat lamb stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low fat and low carb recipes. Mix lamb strips with oil, garlic and ginger. Heat wok or non-stick skillet on high (no need to add any extra oil).

Low fat lamb stir fry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Low fat lamb stir fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have low fat lamb stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low fat lamb stir fry:
  1. Make ready 300 grams lean lamb cut in stripes
  2. Take 1 onion, chopped
  3. Make ready 2 clove garlic finely sliced
  4. Make ready 2 mushrooms sliced
  5. Make ready 1/2 zucchini chopped
  6. Prepare 10 french beans cut in small pieces
  7. Take 100 grams kale
  8. Get 1/4 chinese cabbage
  9. Prepare 1 tbsp mint finely chopped ( or mint sauce)
  10. Take 2 dash light soy sauce
  11. Prepare 1 tsp sesame oil

Keep reading to find out more about what your options are in terms of selecting. Remove the lamb with a slotted spoon, set aside and keep warm. This lamb stir fr is quick, easy and delicious. Let's get right into it. 🥢BUY MY WOK (In-Stock Now!

Instructions to make Low fat lamb stir fry:
  1. Sautee onion until soft in a bit of sesame oil. Brown the lamb and add the soft onion plus garlic. Sautee for 1 minute
  2. Add the vegetables and the mint sauce and soya sauce and stir fry for 5 to 8 minutes
  3. In the meantime steam the kale and chinese leaf cabbage in the microwave.
  4. Before serving sautee the steamed leaves for a bit with a dash of soy sauce.
  5. Serve the lamb and stir veg with the kale and cabbage.

Fragrant, intense and full of fiery chile, this lamb stir-fry isn't for the timid eater. For the most authentic flavor, it's worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality. A quick, healthy and tasty stir-fry. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.

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