Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage and tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cabbage and Tomato Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cabbage and Tomato Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage and tomato soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Tomato Soup:
- Make ready 3 garlic cloves, chopped
- Prepare 1 onion, chopped
- Get 4 spring onions, sliced
- Make ready 2 cans chopped tomatoes
- Make ready olive oil, extra virgin
- Prepare 150 grams sliced chorizo
- Get 2 bay leaves
- Take 1 bag kale, chopped
- Make ready 3 potatoes, chopped
- Make ready 1 chicken stock cube
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Place carrots, onions, tomatoes, cabbage, green beans, peppers and celery in a large pot. Add onion soup mix, tomato juice, beef stock and just enough water to cover vegetables. This soup can be stored in the refrigerator for several days.
Instructions to make Cabbage and Tomato Soup:
- Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it. Remove the chorizo from the oil.
- Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes.
- Then add about 2-4 cups of water and stock cube and bring to the boil.
- Once it's boiling add the potatoes and kale.
- Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra. Add a bit more water if necessary.
- Check seasoning is good before serving and let it rest for 10-20 minutes.
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. add the tomato paste, chili powder, basil, oregano and salt and pepper. stir well. saute for a few minutes until the mixtures gets very fragrant. add the crushed tomatoes, beef broth and cabbage. bring to a boil. stir well and let simmer for twenty minutes or until the veggies are cooked to your liking. enjoy! Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
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