Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ground bison and asian greens stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve Ground Beef Stir Fry with steamed rice, of course. Our favorite is basmati, which is an aromatic long-grain rice. It's not traditional to stir fries For more quick and easy weeknight dinners, try Bison One-Pot Dinner, Beer-Glazed Sausage with Brussels Sprouts and Apples, or Baked Bison Meatballs.
Ground Bison and Asian Greens Stir-fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ground Bison and Asian Greens Stir-fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ground Bison and Asian Greens Stir-fry:
- Make ready 1 lb ground bison (sub. lean beef)
- Get 1/2 tsp kosher salt
- Prepare 1/2 tsp ground coriander
- Get 1/2 tsp ground cumin
- Prepare 1/4 tsp white pepper (sub. black pepper)
- Get 1 bunch tatsoi, kale or any Asian greens
- Take 1/2 onion, minced
- Get 2 cloves garlic, minced
- Make ready 2 Tbsp olive oil
Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. Unlike most stir fries, this one doesn't come with a ton of sauce. But it's juicy and the beef has a ton of flavour in it so when it's all mixed up with the rice, you certainly.
Steps to make Ground Bison and Asian Greens Stir-fry:
- In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
- Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
- Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
- Add the stems from the greens and stir fry about 5 minutes until bright green.
- Add the ground bison, briefly mix into the onions and stems.
- Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
- Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
- Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Season with salt and pepper, and then stir in black bean sauce. Stir fry isn't just for chicken and pork. And that's great in a stir fry since you can't fry something without oil, which already adds enough fat per serving.
So that’s going to wrap this up with this exceptional food ground bison and asian greens stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
