Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chapli kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken chapli kabab is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken chapli kabab is something that I’ve loved my entire life.
Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. This version of kabab, the chapli kabab, is very popular in both Pakistan and Afghanistan. They're usually made with minced beef or lamb, but can also be made with chicken.
To get started with this recipe, we must prepare a few components. You can have chicken chapli kabab using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chapli kabab:
- Prepare 1/2 kg Chicken mince
- Take 1 tsp Corn flour
- Prepare 1 Tbsp Coriander seeds Roasted & crushed
- Prepare 2 Tbsp Dried pomegranate seeds crushed
- Prepare 1 & 1/2 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Corn meal/Maize flour
- Get 1/2 tsp Salt or to taste
- Get 1 Tbsp Red chili Crushed
- Take 1 tsp Cumin seeds Roasted & crushed
- Get 1 tsp Garam masala powder
- Take Green chilies chopped
- Get 2 Tomatoes deseeded & chopped
- Get 2 small Onion chopped
- Make ready 2 Tbsp Mint leaves chopped
- Take 4 Tbsp fresh Coriander chopped
- Prepare 1 egg
Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. Chicken Chapli Kabab Recipe: English - Urdu. Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare.
Instructions to make Chicken chapli kabab:
- In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
- Cover and let it rest for 30 minutes. - Take a mixture and make 10-12 kababs.
- In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. - Serve hot with salad and chutney.
Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method. Chicken Chapli Kabab is a delicious kababs that are soft and damp. They taste awesome with a side of salad or tomatoes and onions and some lemon squeezed on top.
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