Chicken Biryani Made in Instant Pot
Chicken Biryani Made in Instant Pot

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani made in instant pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The epitome of the one-pot meal, this flavorful Chicken Biryani is made with aromatic Basmati rice and tender chicken marinated in warm spices and herbs. EASY Instant Pot Chicken Biryani, one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. #ministryofcurry Combine the chicken and all of the ingredients listed under "marinade" together in the bottom of the instant pot and mix well. Instant Pot Chicken Biryani - Fragrant long grain Basmati Rice, cooked with yogurt marinated Chicken, warm Spices and Herbs.

Chicken Biryani Made in Instant Pot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Biryani Made in Instant Pot is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani Made in Instant Pot:
  1. Take 1 large chicken cut into medium pieces
  2. Prepare 1 cup yogurt
  3. Make ready 1/2 tsp Tumeric
  4. Prepare 1 tsp chilli powder or to taste
  5. Make ready 1 tsp green chilli paste
  6. Get 3 tsp garlic ginger paste
  7. Make ready 1 tsp salt or to taste
  8. Make ready 3 tsp coriander and cumin powder mix
  9. Take 3 medium onions slices
  10. Get 1/2 tsp salt
  11. Make ready 4 tbsp Butter
  12. Take 1 tsp whole cumin
  13. Make ready Bay leaves 3
  14. Prepare 1/2 stick cinnamon (Tuj)
  15. Prepare 3/4 cloves
  16. Take 3 whole cardamom
  17. Prepare 2 cups rice
  18. Prepare 1 cup water with 1/2 tsp salt added
  19. Take Pinch saffron mixed in 1 tsp of milk
  20. Make ready Garam masala for garnish
  21. Take Coriander for garnish
  22. Get Boiled eggs optional

Chicken biryani is a dish which is considered to be a favorite comfort food or even classified as a dish made on special occasions. Each and every family has their own version of this chicken and rice dish. Our version uses a few basic ingredients which result in an explosion. Instant Pot Chicken Biryani So the basic ingredients we have in our pantry anyway were: natural full yoghurt, ginger paste, garlic paste, turmeric, chillis, lemon juice, onion, hot red chilli powder, basmati rice, ghee, coriander leaves, mint leaves, cinnamon, cloves, cardamom pods, bay leaves, cumin seeds, salt, milk and saffron.

Instructions to make Chicken Biryani Made in Instant Pot:
  1. 1st wash and soak your rice
  2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
  3. Cut you onions into slices
  4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
  5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
  6. IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
  7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
  8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
  9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
  10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
  11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
  12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
  13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
  14. I have added 2tsp of salt to this dish however the amount is optional to your taste
  15. Serve with Yogart Raita…recipe separate listing

Instant Pot Chicken Biryani is a one-pot Indian chicken and rice dish, in which marinated chicken is steam-cooked with aromatic basmati rice and flavored with herbs, saffron & ground cardamom. In this simplified and easy Instant Pot Chicken Biryani recipe, I create authentic biryani flavors using my electrical pressure cooker, the Instant Pot. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! This popular Indian Chicken and Rice is so tasty, flavorful & comforting to eat. So let's go through the steps of preparing the Chicken Biryani.

So that is going to wrap this up with this special food chicken biryani made in instant pot recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!