Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken tikka kebabs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tikka Kebabs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Tikka Kebabs is something which I’ve loved my entire life.
In this video we will see how to make chicken tikka at home. These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in advance to save some time and they'll even freeze well when cooked.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Kebabs:
- Prepare Chicken Marinade
- Make ready 2 chicken breasts cubed
- Get 125 ml greek yoghurt
- Make ready 1/2 tbsp turmeric powder
- Take 1/2 tbsp Ground cumin
- Make ready 1/2 tbsp Garam masala
- Get 1/2 tbsp Ground coriander
- Make ready 1/2 tbsp chilli powder
- Get 1/2 tbsp garlic salt
- Get 1/2 juice lemon
- Get 1 tsp salt
- Get Flatbreads
- Prepare 4 tbsp Greek yoghurt
- Get 4-6 tbsp self raising flour + more for hands
- Prepare Splash olive oil
- Take Salad (Kachumber)
- Prepare Half cucumber deseeded and chopped finely
- Get 3 tomatoes deseeded and chopped finely
- Make ready 1/2 red onion chopped finely
- Get Handful fresh coriander chopped finely
- Take 1/2 juice lemon
- Prepare 1/4 tsp Salt
The chicken is cut into bite sized Bonus fact: If you've got leftover chicken tikka kebabs, you can use the chicken for chicken tikka. For tasty and tender Chicken Tikka, marinade the chicken in yoghurt and spices before grilling or barbecuing. Chicken Tikka Kebabs recipe: Try this Chicken Tikka Kebabs recipe, or contribute your own. Trying to do bbq chicken tikka kebabs on a traditional grill has always been problematic because the grill doesn't compare well with the high temperatures.
Instructions to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
This healthy and delicious chicken tikka kebab recipe has the perfect blend of spices and flavours, which is sure to leave your taste buds satisfied and your body nourished. Chicken Tikka Masala on the other hand, is chicken in a tomato-based gravy or sauce. In that case, the chicken isn't the star of the dish, as much as it is the gravy. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala.
So that’s going to wrap it up for this special food chicken tikka kebabs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
