Indian Eggy Bread- Street food
Indian Eggy Bread- Street food

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian eggy bread- street food. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Eggy Bread- Street food is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Indian Eggy Bread- Street food is something that I’ve loved my whole life. They’re fine and they look fantastic.

This version of eggy bread comes from Kolkata, where street vendors set up their street food stalls on Park Street and Fairlie Place in the business district at noon each day, collectively they will feed the hundreds of workers who pour out of their offices in search of tasty nourishing foods—this simple snack is filling and super delicious. An Indian twist to French Toast. A classic brunch or quick lunch, snack or lazy dinner, eggy bread, French toast or gypsy toast.

To get started with this recipe, we must prepare a few ingredients. You can have indian eggy bread- street food using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Eggy Bread- Street food:
  1. Get 2 slices fresh white bread
  2. Take 2 eggs, whisked
  3. Take 2 Tbsp single cream/milk
  4. Take 0.5 Tbsp chopped fresh coriander
  5. Get 0.25 salt
  6. Make ready 0.25 red bell pepper, finely chopped
  7. Make ready 1 Tbsp spring onions, chopped
  8. Get 0.5 tsp garam masala
  9. Get 0.25 tsp chilli powder
  10. Make ready 1 spring onion, chopped

Quick and easy to make, I would go as far as saying Indian French toast aka Indian eggy bread is quite a universal dish. You can eat it anytime, breakfast, lunch, dinner or as a snack. The balance of eggs, bread and spice is perfect. Just the name Indian eggy bread makes my mouth water.

Steps to make Indian Eggy Bread- Street food:
  1. In a bowl add all the ingredients and mix until combined. Preheat non-stick frying pan on a medium heat.
  2. Dip a slice of bread in to the egg mixture, turn over to coat both sides and add in to the frying pan, fry for around 2 minutes each side
  3. Once light brown tranfer to a plate and serve with red onion chutney or ketchup

It's helped me through some very hard times such as unexpected lunch guests, lazy Sunday brunches, and the. The bread omelet, a common street food in India, just goes to show that the simplest ingredients can easily be transformed if you're willing to look around for ideas. But some of the best parts aren't even shown on screen: the dish usually also comes with ginger garlic paste in the eggs, and is served with a mint chutney on top. Have you ever tried the indian version? We urge you to try it #mycookbook Andrea.

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