Squash (ed) Soup!
Squash (ed) Soup!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, squash (ed) soup!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. Creamy golden comfort in a bowl. Pumpkin Chipotle Soup "This is a wonderful, quick soup that works as a main dish!" - Chris.

Squash (ed) Soup! is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Squash (ed) Soup! is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have squash (ed) soup! using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash (ed) Soup!:
  1. Get 1/2 butternut squash, peeled and cubed into 3cms pieces
  2. Prepare 2 medium carrots, roughly chopped
  3. Take 1 handful chopped cavolo nero or kale leaves
  4. Make ready 2 diced onions
  5. Make ready 4 celery sticks diced
  6. Take 3-4 cloves garlic, crushed or chopped
  7. Get 3 cms fresh ginger, peeled and chopped
  8. Prepare 1 tbsp coconut/olive oil
  9. Take Freshly ground black/long pepper
  10. Get 1 tsp herby salt (Herbamare)
  11. Take 1-2 vegetable stock cubes (optional)
  12. Prepare 1 heaped tsp ground turmeric
  13. Prepare 1 heaped tsp ground cinnamon
  14. Prepare 1 heaped tsp fennel seeds
  15. Take 1 heaped tsp cumin seeds

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Cut squash into eight large pieces. In a large saucepan, saute squash and onions in butter until tender.

Steps to make Squash (ed) Soup!:
  1. Use the oil to fry the onion over a low heat in a large heavy bottomed saucepan until they soften.
  2. Add the garlic, ginger, celery and spices and fry for a further minute, stirring to prevent sticking.
  3. Add the water (pre-boiled to speed things up!) to the pan with the squash, carrots, stock (if using), salt and pepper.
  4. Bring to the boil, cover and simmer for around 30 mins or until the squash and carrots are soft.
  5. Add the cavolo nero/kale and simmer for a further 5 mins.
  6. Take the soup off the heat and squash it to your preferred consistency using a humble potato masher! This creates a delicious and hearty soup that still has texture. It can be blended if preferred, but you will need to change the name!

Stir in the broth, salt and pepper; bring to a boil. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Check out our top-rated winter squash soup recipes. Garnish with sliced scallions, toasted squash seeds, or shrimp.

So that’s going to wrap it up with this special food squash (ed) soup! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!