Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy calms with coriander sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Calms with Coriander Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Calms with Coriander Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy calms with coriander sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Calms with Coriander Sauce:
- Get 30 ml white wine
- Take 50 ml olive oil
- Make ready 1 pinch salt
- Take 1 dash piri-piri sauce
- Prepare 1 bunch fresh coriander ( I use a large handful but its entirely up to you)
- Prepare 1 kg clams
- Prepare 4 clams garlic, chopped
Steps to make Spicy Calms with Coriander Sauce:
- I would advise to soak the calms 3-4 hours in cold water to get rid of any sand left in them and change the water once or twice.
- Place a medium sized pan on a medium heat and add the oil
- Add the garlic and cook for about 5 minutes or until brown.
- Add the calms, wine, piri-piri and salt and cook for 5-10 minutes.
- Chop the coriander and just before turning the heat off add to the pan and mix it all together.
- Serve with some warm toast.
So that’s going to wrap it up for this exceptional food spicy calms with coriander sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
