Beef Keema Curry
Beef Keema Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef keema curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Add the onion, ginger, garlic and curry powder and season with salt and pepper.

Beef Keema Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Keema Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Keema Curry:
  1. Get 2 tbsp Olive oil
  2. Get 1 large brown onion, finely diced
  3. Take 3 garlic cloves, finely diced
  4. Prepare 1 can coconut milk
  5. Make ready 1 can chopped tomatoes
  6. Take 1 tsp turmeric
  7. Make ready 1 tbsp grated fresh ginger
  8. Get 1 1/2 tbsp tomato paste
  9. Prepare 2 tbsp curry powder (not heaped)
  10. Take 1 cup frozen peas
  11. Make ready 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Prepare 500 g mince beef
  13. Prepare 1 tsp garam masala
  14. Prepare 3-4 medium potatoes, peeled and cut into quarters
  15. Take to taste Freshly ground black pepper
  16. Take to taste Salt

Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals.. In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic.

Instructions to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

We shared a packet of microwave rice with ours, for convenience, and often have a naan too! This slow cooker beef keema curry wasn't too saucy at all and was quite authentic. Tomato Keema Curry - Minced Beef Curry. It isn't very often you see a curry made with minced beef. Most use lamb, chicken or some sort of seafood and the few that use beef tend to use stewing beef or steak strips.

So that’s going to wrap it up for this exceptional food beef keema curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!