Bread Bhajiya/Pakoras
Bread Bhajiya/Pakoras

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread bhajiya/pakoras. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Bhajiya recipe with step by step photos. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions and green chilli paste. Bread Bhajiya is a superb tea-time snack, especially on wet monsoon days.

Bread Bhajiya/Pakoras is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bread Bhajiya/Pakoras is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bread bhajiya/pakoras using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread Bhajiya/Pakoras:
  1. Make ready 1 lb lamb or chicken mince/veg alternative like Quorn
  2. Get 1 large onion chopped small
  3. Prepare 2 tbls oil
  4. Prepare 1 loaf bread with crusts cut off
  5. Make ready 1 Finley chopped tomatoe
  6. Make ready 1 tsp salt
  7. Make ready 1/2 tsp red chilli powder
  8. Take 1/4 tsp turmeric
  9. Take to taste Green chilli
  10. Make ready 1 tsp garlic ginger paste
  11. Make ready 1/2 tsp Garam masala
  12. Get Make the sauce
  13. Get 1/2 cup ketchup
  14. Make ready 1/2 tsp chilli powder (optional)
  15. Prepare Batter
  16. Get Gram flour 2cups
  17. Get Water
  18. Prepare Pinch Salt/ to taste
  19. Make ready 1/4 tsp chilli powder optional
  20. Prepare Oil to deep fry

Get full bhajiyas Recipe with ingredients,step directions with photos,recipe video & notes/tips More information Bread Bhajiya recipe with step by step photos and video recipe â is an easy and super crispy bhajiyas that is made with leftover bread, veggies and Indian spices is a. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. It is also often found in Indian restaurants as well as South Asian restaurants in the Western world Paneer Bread Pakoda is another favourite.

Instructions to make Bread Bhajiya/Pakoras:
  1. Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off
  2. Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position
  3. Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release.
  4. Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down
  5. Cut the crust off your bread
  6. Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version
  7. Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down
  8. Now cut into four & dip into batter & fry
  9. #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen
  10. Also instead of ketchup you can use any other sauce you like or even chutneys

Slather the bread triangles with spicy chutney and keep a thin triangular piece of paneer in between two slices. Now dip this in batter and fry. Cheese Bread Pakoda can be made by keeping a slice of cheese between the bread and then frying it. The cheese melts while frying and tastes amazing. Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions.

So that is going to wrap this up with this exceptional food bread bhajiya/pakoras recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!