Satay Chicken Curry
Satay Chicken Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, satay chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.

Satay Chicken Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Satay Chicken Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satay Chicken Curry:
  1. Make ready 8 Boneless Chicken Thighs, Diced
  2. Take 2 tsp Soy Sauce
  3. Get 1 Garlic Clove, finely chopped
  4. Make ready 2 Red Chillis, deseeded and finely chopped
  5. Prepare 2 tsp Ginger, Grated
  6. Make ready 2 tsp Garam Masala
  7. Make ready 2 tsp Chinese 5 Spice
  8. Get 100 g Smooth Peanut Butter
  9. Get 400 ml Coconut Milk
  10. Prepare 400 g Finely Chopped Tomatos
  11. Take Chopped Coriander (Optional)
  12. Prepare Roasted Peanuts (Optional)

Creamy coconut milk is whisked together with earthy curry powder. These chicken satay skewers could taste like shoe leather. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade.

Steps to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! AKA the best Satay Chicken ever! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned.

So that’s going to wrap it up for this exceptional food satay chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!