Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, asian chicken with rice noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Chicken with Rice Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asian Chicken with Rice Noodles is something which I’ve loved my whole life.
Rice sticks or rice noodles can be found in the Asian section of your supermarket and make this a gluten free dish. If you can't find rice noodles, udon noodles or even linguini would work. Asian sesame oil; more to taste.
To begin with this recipe, we must first prepare a few components. You can cook asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Chicken with Rice Noodles:
- Get Half packet - rice noodles
- Prepare 1 of each green/red chillies,finely chopped
- Take 1 pack chicken stock or 2 chicken stock cubes
- Prepare 2 chicken breast fillets, trimmed
- Make ready 1-2 tbsp cooking oil
- Get 2 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Take 3 teaspoons brown sugar
- Take Hand full of green veg - Can be broccoli, baby bok choy or kale
- Get Handful Bean sprouts
- Make ready 1 Shredded carrot
- Prepare Coriander finely chopped, to serve
- Prepare Handful Roasted and crushed peanut
Asian Curry Chicken with Rice Noodles (Vermicelli) Recipe. This is my first time posting a cooking, recipe video. Cut chicken breasts into strips and salt. This Chinese Noodle Soup is perfect for busy weeknights because it's so quick and simple and you can toss in any meat or vegetables you want.
Steps to make Asian Chicken with Rice Noodles:
- Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
- Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
- Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
- Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.
I added leftover lemon basil chicken and put a little extra of sauces and sesame oil. Also had fresh Korean noodles from Asian market 👍Thank you! Full of flavor, and can be served as a side or main! asian inspired. Recipe for Hainanese Chicken Rice & Chili Dipping Sauce. Why you MUST exfoliate your chicken before cooking!
So that is going to wrap it up with this special food asian chicken with rice noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
