Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fried corn & zucchini with coriander and thyme. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Corn & Zucchini with Coriander and Thyme is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Corn & Zucchini with Coriander and Thyme is something which I have loved my whole life.
Southern Fried Corn From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers - and for a good reason. Corn season is a thing of beauty, adding color to our frying pans and sweet flavor to our dinners. In a large bowl, hold each cob upright in bottom of bowl, and carefully cut downward, cutting kernels from cob.
To begin with this particular recipe, we have to first prepare a few components. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
- Prepare 2 ears fresh corn
- Make ready 1/2 small zucchini
- Get 1/2 red onion or regular onion
- Prepare 1 handful greens (e.g. beet greens, spinach, kale, etc.)
- Take 1/2 tsp ground coriander seed or more to taste
- Prepare 2-3 sprigs fresh thyme
- Prepare 1 Tbsp olive oil
- Take to taste salt and pepper
While frozen corn is great when fresh corn is in season , it is not going to give the same result for fried corn as you are not getting the back of the knife scrapings. I do not add any milk but bacon grease is a must and I also go a bit heavy on the browning. Southern-fried corn cooked in a cast-iron skillet is the perfect side dish. With only five ingredients, including fresh sweet corn and bacon, this recipe pairs beautifully with just about any entree and is a real family favorite.
Steps to make Fried Corn & Zucchini with Coriander and Thyme:
- Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
- Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
- Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
- Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
- Serve as is, on top of salads, or in corporate into a sandwich.
Fresh sweet corn is delicious enough on its own, steamed or even grilled, with butter, salt, and pepper. This recipe requires you to remove the corn from the cob and pan fry in butter or bacon fat in a skillet. The result is a sweet and slightly smoky side dish. Skillet-fried corn is a Southern favorite and is a go-to recipe when corn on the cob is at its peak. This recipe is different from creamed corn, another popular dish from down South, in that it does not include any milk or flour.
So that is going to wrap it up for this exceptional food fried corn & zucchini with coriander and thyme recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
