Pork in Coriander Sauce
Pork in Coriander Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork in coriander sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork in Coriander Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork in Coriander Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork in coriander sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork in Coriander Sauce:
  1. Take 1 pork fillet (approximately 400g), cut into bite-sized cubes
  2. Get 5 tbsp olive oil, extra virgin
  3. Take 1 lemon (juice only)
  4. Get 275 grams dry white wine
  5. Prepare 2 garlic cloves, crushed
  6. Take salt
  7. Prepare ground black pepper
  8. Take 2 tsp heaped coriander seeds, crushed or a large handful of fresh coriander, finely chopped
  9. Make ready 300 ml chicken broth
Steps to make Pork in Coriander Sauce:
  1. Using a medium bowl, place the pork in it and season with salt and pepper.
  2. Pour 3 tablespoons of oil over the meat, followed by the lemon juice and 4 tablespoons of white wine.
  3. Sprinkle in either the fresh coriander or seeds. Add in the garlic and mix everything together.
  4. Cover the dish with plastic wrap and place in fridge overnight. Stirring together now and again.
  5. To cook the meat, heat the remaining 2 tbsp of olive oil in a frying pan and when its hot, add the pork. Cook over a medium heat.
  6. Keep an eye on the meat and keep stirring using a wooden spoon, as it will stick to the pan.
  7. When the meat is slightly browned, add in the rest of the wine and broth. Reduce the heat to low. Let it reduce to a syrup like consistency. Stirring often. Cook for 3 1/2 hours to 4 hours. Add more water as and when needed, I also added an extra splash of white wine and olive oil.
  8. Serve with plain white rice and a green salad or over mash.

So that’s going to wrap this up for this exceptional food pork in coriander sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!