Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, til, singdaana aur gur ki chiki (sankrant special). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted aur chhilke rahit Mungfali aur til ko alag alag dardara piss le. Ek deep pan ko gas per rakhe Usme ghee daale. Chikki is India's version of hard candy.
Til, singdaana aur gur ki chiki (sankrant special) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Til, singdaana aur gur ki chiki (sankrant special) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook til, singdaana aur gur ki chiki (sankrant special) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Til, singdaana aur gur ki chiki (sankrant special):
- Take 250 g roasted Mungfali
- Get 250 g roasted til
- Get 200 g gur (jaggery)
- Take 1/2 tea spoon Elaichi powder
- Get 3 TBS ghee
- Prepare 1 TBS hare pistachio kate hue
It is a very nutritious and healthy sweet because of the wonderful combination of sesame seeds and jaggery, which are a very good sources of iron and have heating properties. May this festival of zeal and vigour fill your life with lots of energy and enthusiasm. May it bring happiness and prosperity to you and Meethe gur mein mil gaye til…Udi patang aur khil gaye dil! Har pal sukh aur har din shaanti, Aap sab ke liye laaye Makar Sankranti.
Instructions to make Til, singdaana aur gur ki chiki (sankrant special):
- Roasted aur chhilke rahit Mungfali aur til ko alag alag dardara piss le.
- Ek deep pan ko gas per rakhe Usme ghee daale. Pahle se barik Kate hue Gur ko Usme daale aur saari duthliya ghul jaane tak mix Karein. Ab Usme Elaichi powder, pistachio,til aur Mungfali Ka dardara powder daale. Jaldi se mix Karein.
- Ek dusri plate ya thali Jo kam se Kam 1 inch hight ki ho usko ghee se grease Karein. Pure mishran ko plate me achchhe se faila de. Ab thoda thanda hone per aapke man Pasand aakar me Kate. Swad aur sehat dono ka aanand le.
Gud Ki Mithas, Patango Ki Aas, Sankranti Me Manao Jam Kar Ullas. Sankranti is not just one day celebration for us Bengali, but it is week-long celebration specially when it comes to relish those extravagant spread of pithe-puli. So today I am going to share with you very special family recipe and my favourite one too. Til or gudd k ladoo - Winter Special Three Ingredients Recipe Til Gur ki Roti, with minimal ingredients and an extremely simple procedure, you get a delectable roti that surprises you with its exciting crispness and Sometimes the contrast between the simplicity of a dish and its complex flavour is striking!
So that is going to wrap it up for this special food til, singdaana aur gur ki chiki (sankrant special) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
